He was born October 17, 1987 in Geneseo, Illinois. Kyle loved to cook and bar-b-que. He started cooking at the age of fourteen. He was a graduate of the Atlanta Culinary Institute. He was the Executive chef and general manager at LK&T restaurant. Kyle will always and forever be in our hearts.
Survivors include his wife, Astri Campbell; daughter, Kyleigh Campbell; parents, Scott and Carla Campbell, sister, Daniela Canada; brother, Patrick (Rachel) Campbell; grandparents, Marvin and Ethel Johnson and Cele-Ann Slater; niece, Anastasia Campbell and nephew, Trevor Campbell; brothers-in-law, Erick Hiqueros and Rolando Hiqueros; and mother-in-law, Judith Rustrian.
Funeral services will be held 1:00 pm Saturday, November 22 in the East Chapel of Chattanooga Funeral Home with Reverend Frankie Ridley officiating.
The family will receive friends at the funeral home Saturday from 10-1 Saturday.
