

Tamra Franklin
March 28, 1973 – October 9, 2025
With deep sorrow and loving remembrance, we announce the passing of our beloved sister, Tamra Franklin, who departed this life on October 9 at the age of 52.
Born and raised in Lubbock, Tamra graduated from Coronado High School in 1991. She pursued her passion for business and education with determination and grace, earning a Bachelor of Finance from Texas Tech University in December 2000, and later, a Master of Business Administration with an emphasis in accounting from Grand Canyon University in 2011.
Proud of her heritage, Tamra was a registered member of the Cherokee Nation of Oklahoma since 1991. She carried her identity with pride, honoring her roots through her compassion, resilience, and strength.
A gifted linguist and musician, Tamra spoke both German and Russian and was learning Cherokee, reflecting her deep curiosity about the world and love for learning. She was a passionate soul—loving, kind, and generous to everyone she encountered. Her presence brought warmth, joy, and comfort, and her talents in music and languages left a lasting impression on all who knew her.
She is survived by her devoted mother, Linda Franklin, and her two loving older siblings: Tanya Parker and Robert Franklin. Her absence leaves a space that can never be filled, but her memory will live on in the hearts of her family, friends, and all who were lucky enough to know her.
A celebration of Tamra’s life will be held on Tuesday, October 21th at Resthaven Funeral Memorial Mausoleum Chapel at 10 am, A viewing will be held Monday, October 20th from 6pm-8pm. All who loved her are invited to attend and honor her remarkable journey.
Rest gently, dear Tamra. Your spirit, your light, and your love will live on in us always.
Aunt Chicks Cookie Dough
Sift Together:
3 cups flour
½ tsp baking soda
½ tsp salt
Cream Together:
1 cup Crisco shortening
2 ½ cups sugar
3 eggs
1 tsp almond flavor extract
1 tsp vanilla flavor extract
Combine mixtures and roll onto wax paper. Chill overnight. Bake at 350 until light brown.
Yields approximately 4 dozen cookies.
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