Quinn Edward McCormick

He was born on November 14, 1968 in Fort Knox, KY to Gary and Antonia (DuPage) McCormick. They preceded him in death along with is maternal and paternal grandparents.

Surviving is his daughter, Samantha (James Beall) McCormick of Wasilla, AK; two granddaughters, Ailla and Adilyn Beall; a sister, Kate McCormick of St. Louis, MO; two aunts, Tammy (Michael) Williams of Pekin and Donna Coate of East Peoria; a great-aunt, Judy McCormick of Morton; his step-mother, Paula McCormick and numerous cousins.

Quinn was a graduate of the Scottsdale Culinary Institute and worked as a Chef in Arizona, California, and several restaurants in the Peoria Area. He enjoyed cooking, listening to music and eating out. Quinn was a blood donor with the American Red Cross and had donated over 3 gallons to others in need.

Cremation will be accorded and a burial of the urn will be at a later date. Remmert Funeral Home is in charge of arrangements.

Memorials may be made the American Red Cross Blood Services, 405 W. John Gwynn Ave, Peoria, IL 61605. Words of comfort can be shared with the family at www.remmertfuneralhome.com.