

He is survived by his children: Ryan Kiley, 20; McKenzie Kiley, 17; by Maria Kiley and the mother of his children, Paige Carlisle-Kiley. He is also survived by his father, Patrick J. Kiley, Sr. and wife Susan; his brother, Charles Kiley; his sisters, Colleen Jackson and husband Randall, and Madeline Kiley. Pat is also survived by his nephews, Kyle and Reid Jackson; and by his niece, Megan Jackson. He was preceded in death by his mother, the late Marilyn Hasting-Kiley; and by his niece, the late Kathleen Kiley Jackson.
Pat spent his entire career in the restaurant industry, for which he had a deep love and passion. He started at sixteen years of age, working as a bus boy for Pappas Restaurants. He then moved to Bobby McGee’s in Dallas, and later to Goode Company Seafood, where he served as General Manager at both their Westpark and Memorial City locations. He served as Owner and General Manager of PK’s Bluewater Grill; and most recently, as General Manager of Willie G’s on Post Oak Boulevard.
Pat was an avid fisherman and golfer, who once visited St. Andrews after overcoming lymphoblastic lymphoma cancer. His proudest identity and greatest achievement was in his role as a father.
A memorial service is to be conducted at three o’clock in the afternoon on Saturday, the 19th of June, in the Jasek Chapel of Geo. H. Lewis & Sons, 1010 Bering Drive in Houston.
In lieu of customary remembrances, kindly consider a contribution in Pat’s memory to the Healthy Family Initiatives (with respect to for their Fathering Program), 7500 Beechnut Blvd., Ste. 366, Houston, TX, 77074.
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