Pasquale Desimone

July 18, 1929 – May 22, 2025

Pasquale DeSimone was born on July 18, 1929, in Resina, now Ercolano, Italy, to Maria and Ciro DeSimone. He was the youngest of four children, growing up alongside his brothers Joseph and Ciro, and his sister Ciretta. As a young boy of ten, he experienced the challenges of living through World War II in Europe, shaping the resilience and strength of character that would define his life.

A talented and driven individual, Pasquale became a successful businessman and was trained as a pastry chef. Over the years, he owned and operated several thriving Italian and German bakeries. He was well known for his generosity and charitable spirit, supporting causes close to his heart including St. Jude Children’s Hospital and numerous dog rescues.

Pasquale was a devoted family man. He was preceded in death by his beloved wife Elena and by his brother Joseph, with whom he shared a particularly close bond while living in FL for over 25 years. He is survived by his four daughters, seven grandchildren, and ten great-grandchildren, all of whom were a source of great pride and joy to him. Though he was the last surviving sibling, the memories of his early family life remained deeply cherished.

Outside of his professional accomplishments, Pasquale found joy in many personal passions. He loved visiting the casino, spending time at the beach, especially Dania Beach, FL and Brigantine NJ, and planting a customary Fig tree at each home. He enjoyed baking and cooking for family and friends. His homemade pasta and gnocchi were among his signature specialties. Pasquale was an active member of his condominium community in Florida and held a deep love for the United States and the opportunities it afforded him. He was a strong advocate for Catholic education for his daughters and took pride in promoting Italian culture and traditions throughout his life.

Pasquale DeSimone will be remembered for his dedication to his family, his delicious pastries, and his generous heart. His legacy will live on through the traditions he shared and the lives he touched.