Scott G. Reny

He was born in Lewiston, October 24, 1966 the son of Gerard and Madeleine Delorge Reny. Scott graduated from Lewiston High School and from the Culinary Institute of America in Hyde Park, New York. Scott was employed as a chef at the Marriott Hotel in Cambridge, Mass., executive chef at the Cactus Club in Boston, production chef at Bates College in Lewiston and executive chef at Fishbones American Grill in Lewiston. He was very proud of his accomplishments and was the recipient of numerous awards including, Bronze medalist 2001- Maine Lobster Promotion Council, Bronze medalist 1999- Maine Salmon Festival, named of the best chefs in Boston by WBCN Radio Network, winner of the Food and Beverage Achievement Award - Marriott Hotel, winner of the Boston Creme de la Creme Award, named best Southwestern Restaurant (Cactus Club) by Boston Restaurant Guide and winner of the Newbury Street Guide: Entree Division.

In his spare time he enjoyed golf and was an avid motorcyclist.

He is survived by his son, Benjamin Reny of Lewiston; his parents of Lewiston; a sister, Susan Reny and her companion Sally Bartlett of Poland; a brother, Carl Reny of Lewiston; the love of his life, Lisa Hanna of Auburn; two nieces, Chantel and Danielle Reny; 1 great nephew, Aizik; three great nieces, Kiley, MacKenna and Aleksus.

Visitation at Fortin/Lewiston on Thursday from 6-8 PM. Funeral Services will be private. In lieu of flowers donations may be made in Scott's memory to the St. Francis Recovery Center, 24 Dunn Street, Auburn, ME 04210. You are invited to share your thoughts, condolences and fond memories with the Reny family by visiting their guestbook at www.thefortingrouplewiston.com. A service of The Fortin Group Funeral Home, Cremation and Monument Services, Lewiston, 70 Horton St. 784-4584