Shing Chuen Chun

Shing Chuen Chun passed away on December 18th, 2019 with his loving family by his side. He was born in Canton, China on December 20, 1945 becoming the baby of his family. In 1974 he and his wife moved to Metairie, Louisiana where they started their family business, Ding How Restaurant. He and his wife retired from the restaurant business after 27 years at their two locations on Veterans and then Houma Blvd. Shing was always a humble and kind-hearted person. He wanted nothing more than being able to spend time with his family. Shing was an exceptional husband who only wanted the best for his loving wife. He made sure that his three daughters, the apples of his eyes, were always protected and deeply cared for. He will forever be dearly missed by all of those who knew and loved him.

He is survived by his wife of 48 years, Lucy Chun, his three daughters; Sylvia Chun Lin (son in law Eric Lin), Mamie Chun, and Julie Chun, his grandchildren; Claudia Lin and Isaac Lin, and his sweet dog Dubie. He is also survived by his three brothers. He is preceded in death by his parents and three brothers.

Relatives and friends are invited to attend the Celebration of Shing’s Life in the Chapel of Leitz-Eagan Funeral Home, 4747 Veterans Memorial Blvd., on Saturday, December 28, 2019 at 12 Noon. Visitation will begin at 10AM until service time.

Flowers may be ordered through Golden Touch Florist at (504) 888-6300. Please let them know it is for the funeral of Shing Chun on December 28th at Leitz-Eagan.

To view and sign the family guestbook, please visit www.leitzeaganfuneralhome.com