Jane A. McCombs

Jane was a gifted culinary artist and phenomenal floral designer. She served as hotel manager of Kimball's by the Sea creating stunning weddings for the brides whom she loved. Jane also ran Scituate Harbor Yacht Club Dining Room, a place well known and cherished by her family.

She went on to establish a successful catering company, Chili Pepper Jam with devoted friend Jill Rosano.

Jane cherished time with friends and family, whether traveling to Greece and St. Thomas, cruising the seas, or relaxing along the Delaware beaches.

She approached life with tireless dedication to her family and career. She was an avid gardener and tennis player who cherished attending the US open.

She was preceded in death by parents Bernard and Claire Arntz. Survived by children, Prudence McCombs of Scituate and Clare (Tom) McCluskey of Lewes, DE. Sisters Roberta (William) Anderson of Scituate, MA, Gretchen Arntz (Mike Ross) of Lowell, MA. Grandchildren Jack, Andrew (Hannah), Olivia, Tyler, Reed, and Andrew.

Jane will be remembered as being unapologetically strong-willed while holding her ground with a love that never wavered.

It may come as no surprise that Jane did not want funeral services. In Lieu of flowers, donations can be made to Life Care Center of the South Shore Activities Department, 309 Driftway, Scituate, MA 02066 or Scituate Etrusco Associates, 1 Common Street, Scituate, MA 02066.

“It's hard to forget someone who gave us so much to remember”