He was born in Springfield on September 10, 1962, the son of Roger and Linda Lou (Eller) Rynders.
David was very passionate about studying with Jehovah’s Witnesses. He was also a very talented chef and served as a cook at Golden Corral.
He was preceded in death by his father, Roger; and brother, Steven Rynders.
David is survived by his mother, Linda; daughter, Chante (Derek) Daugherty and three other children; and grandchildren, Talia, Kyla, and Alexander.
Cremation was provided by Butler Cremation Tribute Center.
The family is being served by Butler Funeral Home- Springfield, 900 S. 6th St., Springfield.
