Brian Matthew Kibler

Brian was born April 21st, 1973, in Alexandria, Virginia and lived the majority of his life in the Atlanta area. He worked for two decades as an Executive Chef in fine dining restaurants around metro Atlanta, where he delighted customers’ palates with his upscale culinary creations. Brian was also skilled in woodworking and enjoyed making rustic furniture in his spare time – if given the time he could fix anything and build anything. Brian will be remembered for his immense talent, sense of humor and fun-loving personality, his generosity and love for cooking for his family and friends, and his love for his children.

He was preceded in death by his mother, Patricia Wilson Kibler.

Brian is survived by his loving father and step-mother, John and Mary K Kibler; wife Hannah Kibler; his beautiful children Andie Kibler, 13, Jacob Kibler, 10, Murphy Kibler, 2, and step-daughter Grace Kelley, 9; paternal uncle David Kibler; maternal aunts Ann Wilson and Debbie Strole; maternal uncles Mickey Wilson and Chapin Wilson, and numerous other dear cousins and friends.

Brian’s life will be celebrated at a funeral mass Thursday, November 3, 2016, at Saint Andrew Catholic Church in Roswell, beginning at 10:30am and will be followed by the internment at Greenlawn Cemetery. After the burial there will be a reception at the PURE Taqueria Franchising Office, located at 119 Roswell Street in Alpharetta, which will begin at 2:30 pm. There will be two opportunities to pay respects to the family at the Roswell Funeral Home Wednesday, November 2nd, from 2-4pm and 6-8pm. The address of the Funeral Home is 950 Mansell Rd, Roswell, Georgia 30076.

In lieu of flowers, please make a donation on Brian’s behalf towards any charitable organization that supports underprivileged children.