

Preceded in death by his father Cecil Gregg, Mother Jacqueline Andrews, and Sister Claudia.
Survived by his wife Ma. Vixen Gregg, daughter Jessica and her partner Rob, son Andrew, granddaughter Karina and The Gregg Paws.
Gary entered the Navy at the young age of 20. After the service he started his career in the food industry that lasted decades. He climbed his way up from starting as a bus boy, to a Chef of a known Morro Bay Restaurant then to a Director of Food and Nutrition at two prestigious local hospitals. He ended his career as Dining Supervisor at Atascadero State Hospital where he was recognized for meritorious services that contributed to marked achievements in its operations.
Gary loved cars whether big or small, but always chose to be practical in buying and using them. Known to be a dog lover since he was young he was always compassionate about animals. He enjoyed the performing arts, he stared in multiple theater productions when he attended Cuesta College.
Gary’s keen listening skills and discerning mind made him a quiet friendly generous man. He was a Vietnam Vet, a good house decorator, an understanding parent, and an incomparable husband.
Family and Friends are invited to prayer vigil on Tuesday, September 22 at 6:30 at Chapel of the Roses, with a Funeral Mass and Military Service to follow on Wednesday September 23rd at 11am at St. William’s Parish Church. A Luncheon will follow.
In Lieu of Flowers please visit Gary’s Go Fund Me Page or donate to a Veterans Organization of your choice in honor of Gary.
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