Chi-Sun was born in Taichung, Taiwan, on March 28, 1952 where her parents and 5 siblings worked hard to migrate to the US where they became well regarded and respected members of the Seattle-area community. Chi-Sun was known for her big personality and
bigger heart.
Chi-Sun and family owned and operated the Green Village restaurants where she spent most of her life making customers happy. She spent all of her life tirelessly working to better the lives of those around her.
Chi-Sun is survived by her sons, grandchildren and siblings.
