Paul. C. Wang, the former owner of the Golden Duck and Golden Ginza restaurants in Kingston, New York, died peacefully on February 23, 2019. He opened the Golden Duck restaurant by the Rondout in 1986, which became an instant sensation and a popular place for authentic Chinese food for twenty years. Those who knew him would remember the many celebratory holiday feasts that he hosted for his cherished customers and friends. He later opened the Golden Ginza in 1991 and introduced Japanese food to the region. He retired from both restaurants in 2006.
A man with an incredible spirit, Paul charted his own course in life with courage and determination. He is survived by his wife, three adult children, and seven grandchildren.
Viewing will be on Friday, March 1, 6pm - 8pm, at Frederick Funeral Home, 192-15 Northern Blvd., Flushing, New York and burial service will be in Kingston, New York, on Saturday, March 2, 11am, at the chapel of Wiltwyck Cemetery by West O’Reilly Street.
