Christopher George Davis, 33, of Henderson, passed away Aug. 13, 2010. He was born Dec. 31, 1976, in Pittsburgh, and was a five-year resident of Nevada. Chris was the son of George and Cindy Davis of Elizabeth City, N.C. He was a graduate of the Pennsylvania Institute of Culinary Arts. He completed his culinary externship at The Ritz-Carlton, Naples, Fla. He was an assistant kitchen manager at The Cheesecake Factory - South Side Works in Pittsburgh, and later promoted to executive kitchen manager of The Cheesecake Factory in Henderson in 2005. He joined The Light Group in Las Vegas in 2007 and was executive chef of Diablo's Cantina, Brand Steakhouse and, most recently, UNION Restaurant & Lounge. At the time of his death, he was the corporate chef of Casual Dining for The Light Group. Chris is survived by his wife, Eden; daughters, Ainsley and Alexandra; and son Andrew. Funeral Mass will be at 11 a.m. Friday, Aug. 20, St. Francis of Assisi Catholic Church, 2300 Sunridge Heights Parkway in Henderson.
Arrangements under the direction of Palm Green Valley Funeral Home, Las Vegas, NV.
