Robert "Bob" Frusco

Robert "Bob" Frusco, passed away peacefully on April 8, 2026, at the age of 87 in Las Vegas, Nevada. Born November 12, 1938, in Plainfield, New Jersey, son of Francis Merrill and Joseph Frusco Jr. He was a devoted husband, father and PopPop.

Bob was a former Marine, a Police Officer for nine years in North Plainfield, New Jersey. He and his family moved to Las Vegas in 1968 where he became the Executive Chef at Luigi's on the Las Vegas Strip. He was in the Seafood Industry as General Manager of Cal East Foods and then started his own business, Sea Harbor. He was an avid golfer and member of The Las Vegas Country Club for over 30 years and served president for one year.

He is preceded in death by his grandson, Andrew Murphy. Bob is survived by his loving wife of 67 years, Beverly; daughters, Audrey Ann Garcia and Bethann Frusco-Dumont (John); grandsons, Adam Garcia (Marissa) and Alec Garcia (Taylor); two great-grandsons, Benjamin and Miles; one great-granddaughter Juliet and three step great-granddaughters, Gia, Marin and Ava.