Trần Đình Dũng

He was born March 9, 1964 in Thanh My Tay, Vietnam to Minh Tran and Dao Nguyen. He found his soul mate and partner for life at age 25, when he married Anh Tran in Ho Chi Minh, Vietnam.

Dung went to school and graduated eleventh grade while working full time in the crop field. After graduation, he started working as a food prepper at Vissan company where he met Anh. After two years he changed job to interstate good transporter. After the wedding, he started his business in trading meat. The business was a success and he was able to buy out two houses within six years. He then moved to America with his family in 2004. He started as a restaurant busser and moved up to work as a chef assistant at the Wynn Hotel & Casino. He was a proud team member of the Wynn until his last days.

He loved cooking food for his wife and kids very much. He enjoyed home party with family and friends often. He enjoyed doing home improvement, shopping, going on vacations. He liked visiting his family members in Vietnam often.

He is survived by his wife, Anh; his kids: Phuc, Loc, Tho, Toan and two grandsons all whom live in Las Vegas, Nevada.

In his belief, the family is requesting that no donation be made.

The visitation, funeral service and burial will be on February 24th, 2017. The visitation will be held at 7:00AM at palm Eastern Mortuary. Funeral service will be held at 10:00AM at Our Lady of La Vang Church. Burial will be held at 1:00PM at Palm Eastern Cemetery.