Matthew Lee Rainey

Matthew was a graduate of Atlanta Culinary College, where he earned his degree in Culinary Arts. A chef by trade and passion, Matthew had a deep appreciation for food, creativity, and the many ways a meal could bring people together. He took great pride in his culinary talents and enjoyed experimenting with ingredients and sharing his knowledge and creations with others.

Outside of the kitchen, Matthew had a true love for adventure and the outdoors. He enjoyed free diving, hiking, and spending time surrounded by nature. One of his favorite hobbies was collecting mushrooms, often searching for unique varieties that he could incorporate into his cooking. His passion for mushrooms and culinary exploration also led him to share his finds and knowledge with several of the area's top restaurants.

Above all, Matthew will be remembered for his love of family and the many memories he created with those closest to him. He leaves behind a legacy of passion, curiosity, adventure, and creativity that will continue to live on in the hearts of all who knew and loved him.

Matthew is survived by his four beloved children, Nicholas, Payton, Chase, and Reagan; his parents, James “Jim” Rainey and Belinda Sutton Rainey; siblings, Jessica (Adam) Fulton and Amanda (Jody) Roby; nieces and nephews as well as several cousins and other extended family members.

He was preceded in death by his grandparents, Watt Rainey, Geneva Rainey, and Bill and Wilma Dene Sutton.

Matthew will be deeply missed and forever remembered by his family, friends, colleagues, and all those whose lives he touched.

Private reflections of his life will be held at a later date.