Sheng-Ful Woh

Born in Taiwan, Sheng Ful made the courageous journey to the United States to build a brighter future for his family. Guided by a relentless work ethic, he spent his life working diligently as a chef, pouring his care and passion into every meal he created. But his greatest masterpiece was never in the kitchen—it was his family. Alongside his beloved wife, Sheng Ful worked tirelessly to raise four wonderful children, instilling in them the values of resilience, humility, and devotion.

Sheng Ful was a man of extraordinary selflessness. Throughout his life, he rarely thought of himself, always putting the needs, comfort, and happiness of others ahead of his own. His quiet strength, gentle nature, and steadfast support were a constant anchor for everyone who knew him.

Outside of his work and family, Sheng Ful had a wonderful "green thumb." He found great joy and peace in tending to his garden, where he proudly grew an abundance of fresh vegetables to share with the people he loved. Whether he was cooking a delicious meal or harvesting the fruits of his garden, his hands were always working to nurture others.

Sheng Ful leaves behind a legacy of unconditional love, hard work, and quiet grace. He will be deeply missed and forever cherished by his wife, his children, his grandchildren, and all whose lives he touched.

“A gentle soul whose hands nurtured both his family and the earth. Rest in peace.”