Steve earned his high school diploma at Kings Academy in the Lansing, Michigan area. He enjoyed a long, successful career in Hospitality and Restaurant Management, working at different times at TGI Fridays, Fort Rucker L2, and Eatzis Market & Bakery. He was an especially passionate chef on and off the job.
Steve is survived by his wife of 38 years, Kay E. Peacock; one daughter, Kari Peacock; and one sister, Amy Peacock Thiel.
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