Jack Montgomery

He was born in 1941 to Irene and Frank Montgomery. He grew up in Fort Worth, TX, and graduated from Paschal High School in 1959. He then attended Texas Christian University (TCU) on a golf scholarship, where he earned a business degree and graduated. It was during his time at TCU that he met his beloved wife, Barbara, beginning a partnership that would last 62 cherished years.

Building on his collegiate success, he turned professional and competed on the PGA Tour from 1964 to 1973. Standout highlights of his professional career included finishing second in the 1967 Cajun Classic Open Invitational in Louisiana—tying for the lead after 72 holes and pushing the eventual winner to a sudden-death playoff—and tying for second in the 1968 Phoenix Open Invitational alongside other top contenders—a testament to his exceptional talent and competitiveness against the era's top players.

After his time on the Tour, Jack remained deeply dedicated to the game he loved. He began his post-tour career as a golf professional at Elkins Lake in Huntsville, Texas, before advancing to head golf professional at Sugar Creek Country Club in Sugar Land. After 14 years in that role, he took a bold step and founded Old Orchard Golf Club in Richmond, Texas, where he served as an owner and operator, creating a beloved 27-hole public course that brought joy to countless golfers in the community.

Once Old Orchard was thriving, Jack continued his passion by becoming involved in the creation and management of several other golf courses in the region, including Longwood and Gleannloch Farms, further shaping the local golf landscape and sharing his expertise with new generations of players.

As a highly respected teaching professional, Jack mentored and instructed professional golfers, including PGA Tour winner Ed Fiori, helping them refine their games and achieve success. His patient, insightful approach earned him admiration from pros and amateurs alike, cementing his legacy as a knowledgeable and generous figure in Texas golf.

Beyond his contributions to the sport, Jack found his greatest joy in the great outdoors. More than anything, he cherished spending time hunting and fishing, embracing the peace and adventure of nature that complemented his active life on the course. He also loved to spend time cooking—especially barbecue and anything on the grill—transforming the wild fish and game he caught and hunted into delicious meals shared with family and friends.

Jack is survived by his devoted wife of 62 years, Barbara; his sons, Jack and Brad, and their wives, Aimee and Hannah; his grandchildren, Jason and Caitlyn; and many dear friends who were touched by his kindness and stories. He was preceded in death by his parents, Irene and Frank Montgomery.

Jack will be remembered for his passion for golf, love of the outdoors, and unwavering devotion to family.

Details of the celebration of life will be announced soon.