Edward "Ed" Donald Henry Hepting

Ed was a thoughtful, kind-hearted man who had a wonderful sense of humor that touched everyone around him. He worked in government for many years, ultimately becoming the Manager of Data Processing, a role that reflected his keen mind and commitment to excellence. In retirement, Ed found joy in a new venture, owning and operating the Fermented Grape Winemaking Shop, where he shared his passion for winemaking and his love of connecting with others.

Ed is survived by his beloved children: Gary (Stephanie) Hepting, Dave (Jan) Hepting, Anita (Corey) Hepting, Darren (Chelsea) Baker, and Denise (Jamie) Baker. He was predeceased by his parents, Henry and Mary and his son Don (Mila). His legacy of warmth, laughter, and love will live on in the hearts of his family, friends, and all who were fortunate enough to know him.

We would like send a special thank you to all the Doctors, nurses and staff at AgeCare Carlton. The attention and care provided in the last few months of Ed’s life was unparalleled and we are very appreciative.

The Inurnment will be held at Forest Lawn Burial Park, 3789 Royal Oak Avenue, Burnaby, BC on Thursday, March 27, 2025 at 1:00 pm, followed by a Celebration of Life and Reception at 3pm at the Admiral Pub, 4125 Hastings Street, Burnaby, BC.

In lieu of flowers, a donation may be made to the Kidney Foundation of Canada and or the Alzheimer's Society in memory of Ed.