Brian Longacre

He was born on 9-17-63 in Akron, Ohio to Pat and Mike Longacre. He graduated from Central-Hower High School and attended Kent State University.

Brian created an incredible impact in the restaurant and hospitality industry with his passion for top-notch guest experience. He had a life-long career in the hospitality field, managing restaurant concepts, country clubs and opening new restaurants. For over 4 years, in his Director of Operations role at RO Hospitality, Brian infused his deep knowledge and attention to detail in every aspect of his most valued restaurants: Table & Main and Osteria Mattone.

Brian was best known for his kindness and compassion. He was devoted to his family, friends and co-workers. Everyone who met Brian absolutely loved and admired him. He had an incredible sense of humor and he sure loved his Ohio sports teams. He was guided by faith and loved deeply.

Brian is survived by his mother, Patricia “Pat” Longacre, his brother Dan (Angie) Longacre, his nephew and niece Jake and Jenna Longacre as well as aunts, uncles, cousins and close friends.

He was preceded in death by his father, Michael “Mike” Longacre (Connie) as well as grandparents, Rosemary and Chuck Willett and Richard (Nancy) Longacre and Hilda Longacre, and step-father Felix D’Avello.

A memorial service will be held on July 8th at 3:30 at Poole Funeral Home in Woodstock, GA.

If led, please consider a donation to causes important to Brian: Howe Place and Forever Fed, both in Woodstock, GA.