Mark Roland Lozeau

Born in Concord, Mark was the beloved son of Marie Anne (LaChance) Lozeau of Bow and the late Roland Ulric Lozeau, Jr.

Mark began his early career as a chef, sharing his talent and passion for cooking at The Weathervane Restaurant, Cheers Grille & Bar, and the former Angelina's Ristorante. He was a graduate of New Hampton School and continued his culinary education at New England Culinary Institute in Montpelier.

An avid outdoorsman, Mark loved fishing in both freshwater and saltwater. Many of his fondest memories were made fishing alongside his father during his youth. When he became a father himself, Mark passed this cherished tradition on to his own children. In his teen and young adult years, he also participated in extensive scuba diving excursions as an advanced open water diver.

In addition to his mother, Mark is survived by his children, Mason and Morgan Lozeau, and their mother, Amanda Lozeau, of Weare; his sister, Anne-Marie Lozeau and her spouse, Noelle Dowling, of Madison; and his brother, James Lozeau, of West Hollywood.

Mark will be remembered for his love of family, his adventurous spirit, and the quiet joy he found in nature and time spent with those he loved.

Services are at the convenience of the family