He became an executive chef at Piccadilly Circus Hotel in Manchester England, graduated in Cologne Germany in Culinary Arts. In Persia, he worked for the top of Aviation for the Government until the Revolution. In the States, he was a restaurant owner and finally Director of Food and Beverage at University General Hospital.
He had many talents, an enlightened thinker, good advisor, and a caring, loving soul. Not many walk on this earth like him. He will always be in my heart and soul. He will be greatly missed.
