Luis A. Faria

It is with deep sorrow and much love that we mourn the passing of Luis Alberto Faria, born on the 1st of January, 1965 in Praia da Vitória, Portugal. Luis, a cherished son, beloved brother, and friend to many, lived his life radiating warmth and kindness, bringing joy and laughter to those fortunate to know him.

Louie was a man of many passions, chief among them his love for classic music, food, drinks, and the company they brought. Luis combined these passions, creating a warm and inviting atmosphere that was a reflection of his own spirit. His culinary skills were legendary among his family and friends. Luis was employed as a chef at Salem State College, The Salem Diner, Lasalle University, Suffolk University and his last position was at the Lynn Yacht Club, where he was employed at the time of his death. He was also employed at Dixon’s Store on Franklin St. Lynn.

He leaves behind his adoring siblings, Ana Maria Faria, Lúcia de Fátima Faria, Rogério Manuel Faria, whom he cared for dearly. He is also survived by his nieces Andrea de Fátima Faria, Renata Faria, Rafaela Faria, and many friends in the Lynn area. He was predeceased in death by his loving parents, Sebastiao and Maria Lourdes Faria.

Luis's life was a testament to the power of love, compassion, and the human spirit. He was a beacon of light in our lives and his memory will continue to illuminate our paths. He lived his life as a symphony, a beautiful blend of notes, creating a harmony that touched the hearts of all who knew him.

A Celebration of Life for Luis will be held on Saturday, October 3rd at the Lynn Yacht Club 86 Lynnway. Lynn beginning at 1:00 PM to which relatives are invited to attend.